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Glynnis CampbellGlynnis Campbell

MacKenzie’s Lass

Book Three: Scottish Lasses

About the Book

A woman with a taste for adventure…a man who knows how to satisfy her hunger. The chef to Queen Mary cooks up fiery romance with a spirited Scottish minstrel at the most controversial banquet in Tudor history.

Tristan MacKenzie, a brilliant chef in the royal household, plans to impress Queen Mary at the baptism feast for her infant son, until an intrepid minstrel, Mery Graham, arrives to stir the pot.

A woman’s place is definitely not in the kitchen, but daring Mery isn’t intimidated by the handsome chef who’s whetted her appetite for romance. Mery’s impetuousness becomes a recipe for disaster as she begins to fall in love and out of wanderlust.

And when insatiable curiosity lands her in the middle of a plot to assassinate the prince, Tristan must risk his life and his future–leaping from the frying pan into the fire–to save the sassy lass who has stolen his heart.

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The Details

Published: May 31, 2016
Publisher: Glynnis Campbell
Pages: 296
Formats: EbookPaperback
Translations: Italiano (Italian)
ISBN-10: 193811440XISBN-13: 978-1938114403ASIN: B01F2QHVN0
Genres & Tropes
Scottish Romance, Historical Romance, Medieval Romance